Quality

Caring for their health, the consumers choose drinking water with great attention to. The trend of consuming packaged, laboratory tested water all around the world, even among us is greater. Water has a positive effect, not only for the amount of consumed water but also we should be careful about its quality. If the organism is introduced into water with good quality, than general condition of the body will be satisfactory.

In its long period through natural mineral filters, fully protected from the touches of the outside world, the structure of GORSKA is enriched with different minerals. Because of its extremely balanced and stable mineral composition, it is characterized by light and refreshing taste.

The amount of water that must be consumed in the body depends on the daily balance between the amount of consumed water and the amount that is lost. Potassium is one of the major ions in the cell whose significance is equal to that of sodium in the liquid outside the cell. These minerals that GORSKA contains in approximately equal percentages are responsible for the balance of water in the body, namely for maintenance of osmotic pressure in the cell.

The unique balance of calcium and magnesium allows GORSKA to refresh yourself, while at the same time it fills the lost body fluids and makes you feel healthy.

Water GORSKA with its low percentage of representation of the minerals and with the concentration of dry residue of only 168 mg/l, is set at top of high quality low-mineral waters. GORSKA’s huge advantage over other waters is its natural low-mineral composition. It allows the consumption of water in unlimited quantities without undue burden on the body.

QUALITY, FOOD SAFETY, AND ENVIRONMENTAL POLICY 

KODING-GORSKA DOOEL Skopje, as a company producing bottled spring water and soft drinks since 2004, and taking into account the relevant external and internal factors and all stakeholders, has resolved to fully implement the QUALITY, FOOD SAFETY, AND ENVIRONMENTAL POLICY, which at the same time constitutes a framework for establishing and reviewing the defined quality, food safety and environmental goals.

An essential strategy and goal of our company is the improvement of services and the commitment to meet the requirements and expectations of customers in order to provide a good-quality and safe product, while creating value for the stakeholders and preserving a healthy environment.

We will achieve this business objective by:

• Continuous improvement of process performance and efficiency of quality management, safe product and environmental systems in accordance with the requirements of ISO 9001:2017, ISO 22000:2018, and ISO 14001:2015, while meeting customer demands 
• Creating a customer-oriented quality business system, in order to increase customer trust, with reduced costs, optimal consumption of resources and generating profit 
• Orientation and adaptation to the market, in order to increase the company’s presence on the market with a good-quality and safe product, while preserving the environment 
• Commitment to maintaining proper relations with the suppliers, in order to ensure compliance with KODING-GORSKA’s requirements and supply of raw materials of constant quality and proven safety, and with the partners and employees, thus developing a common interest in improving the systems and company image in the business environment 
• Regular audits of our products by authorized and accredited institutions, which certainly ensures product safety 
• Identifying and eliminating any and all risks that may pose a threat to quality, product safety and the environment 
• Permanently conducting professional quality training of employees at all levels and their education (theoretical and practical) for the purpose of raising awareness for the production of good-quality and safe food, by participating in internal and external training courses as well as ensuring personal hygiene and environmental maintenance; 
• Taking care to improve the working conditions, equipment and knowledge of employees for the purpose of producing healthy and safe food without adversely affecting the environment or the health of customers and consumers, by following all laws of hygiene, health and environmental protection. 
• Continuous CCP monitoring, and verification of the HACCP plan in order to reduce the number of CCPs. 
• Establishing methods for monitoring the efficiency of the processes for evaluation of the planned results as well as their impact on the environment 
• Ensuring that employees are authorized to work within their defined responsibilities, in terms of food quality and safety and environmental protection; 
• Cooperation and consultations with state and other institutions and organizations for a positive and effective contribution to social development and promotion 
• Providing the necessary resources to achieve the expected results, goals and programs for safe product and environmental quality  

With this strategy, KODING-GORSKA will be able to ensure stable development, market competitiveness, efficiency, reliability and customer trust, while Management will commit with full responsibility to the implementation of the Policy and goals, as well as the measures to achieve the planned results.

This policy will be reviewed regularly to ensure its relevance and effectiveness, and that it is understood by and accessible to all stakeholders.

Date 10.01.2021, rev. 12